🍪Cookies Chocolat Blanc & Noix De PéCan
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, 🍪COOKIES CHOCOLAT BLANC & NOIX DE PÉCAN. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
🍪COOKIES CHOCOLAT BLANC & NOIX DE PÉCAN is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. 🍪COOKIES CHOCOLAT BLANC & NOIX DE PÉCAN is something which I have loved my whole life.
Many things affect the quality of taste from 🍪COOKIES CHOCOLAT BLANC & NOIX DE PÉCAN, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍪COOKIES CHOCOLAT BLANC & NOIX DE PÉCAN delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make 🍪COOKIES CHOCOLAT BLANC & NOIX DE PÉCAN is 20 cookies. So make sure this portion is enough to serve for yourself and your beloved family.
Baca Juga
Just in addition, the time it takes to cook 🍪COOKIES CHOCOLAT BLANC & NOIX DE PÉCAN estimated approx 9 min.
To begin with this recipe, we must prepare a few ingredients. You can cook 🍪COOKIES CHOCOLAT BLANC & NOIX DE PÉCAN using 8 ingredients and 5 steps. Here is how you cook that.
Des cookies moelleux et gourmands au chocolat blanc et noix de pécan.
La recette en vidéo : https://bit.ly/2KJ4Rqf
Ingredients and spices that need to be Take to make 🍪COOKIES CHOCOLAT BLANC & NOIX DE PÉCAN:
- 125 g Beurre mou
- 100 g Cassonade
- 175 g Farine de blé T45
- 175 g Farine de blé T45
- 1 Cuill. à soupe de poudre d'amande
- 1 Cuill. à café de sel fin
- 100 g Pépites ou morceaux de chocolat blanc
- 100 g Noix de pécan
Steps to make to make 🍪COOKIES CHOCOLAT BLANC & NOIX DE PÉCAN
- Dans un cul de poule, mélangez le beurre mou et la cassonade, jusqu'à ce que le mélange devienne crémeux.
- Incorporez les oeufs, puis la farine, puis la levure et la poudre d'amande.
Mélangez jusqu'à ce que la pâte soit bien homogène et collante. - Ajoutez le le chocolat blanc et les noix de pécan.
- Préparez votre plaque de cuisson en y mettant du papier cuisson.
Disposez des boules de pâte en les espaçant un peu. - Enfournez et laissez cuire 9 min à 180°c.
Ces cookies terminent leur cuisson hors du four.
Attendez qu'ils refroidissent avant de les manipuler.
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