Cookies Cup Et Sa Mousse PralinéE

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a distinctive dish, Cookies Cup et sa mousse pralinée. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cookies Cup et sa mousse pralinée, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies Cup et sa mousse pralinée delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cookies Cup et sa mousse pralinée is 4/5 personnes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cookies Cup et sa mousse pralinée estimated approx 45mn de préparations et 1h30 de repos.

To begin with this particular recipe, we must first prepare a few components. You can cook Cookies Cup et sa mousse pralinée using 10 ingredients and 4 steps. Here is how you cook it.

Pose tea Time! Et si on pouvais la manger, c'est encore plus gourmand!! C'est ce que je vous propose avec cette tasse cookie et sa délicieuse mousse pralinée.

Ingredients and spices that need to be Make ready to make Cookies Cup et sa mousse pralinée:

1. 110 g beurre mou
2. 230 g sucre
3. 110 g sucre roux
4. 4 oeufs
5. 1/2 cuillère a Soupe de vanille liquide
6. 225 g farine
7. 1/2 cuillère à soupe levure chimique
8. Pépites Chocolats
9. 100 g amendes
10. 100 g noisettes

Instructions to make to make Cookies Cup et sa mousse pralinée

1. Pour la pâte à cookie: Préchauffé le four a 170°C. Mélangé 110 g de beurre mou avec 110 g de sucre roux et 100 g de sucre. Ensuite ajouter 1 œuf et la vanille et mélanger. Ajouté petit à petit 225 g de farine et la levure. Et enfin les pépites de chocolats. Laissé reposer la pâte au frais pendant 35 minutes. Beurré des moules qui pourraient convenir à faire une tasse.
2. Construction de la tasse: Étalé la pâte et venir découper des cercles et des bandes. Puis venir y mettre dans les moules afin de construire la future tasse. Bien sceller les bords. Déposé dans les moules de petites boules de papier aluminium afin que la pâte ne gonfle pas. Avec le restant de pâte venir faire les anses des tasses. Enfourné pendant 20/25 mn. Une fois la cuisson terminée laissé refroidir au frais.
3. La mousse Praliné: Dans un mixeur venir réduire en poudre les amendes et les noisettes. Continué a mixer jusqu’à ce qu'une pâte ce forme (au besoin rajouté un peu d'huile.). Venir monter 3 blancs en neiges. Incorporé les blancs a la pâte praliné (gardé un peu de pâte à praliné). Et mettre au frais 1h.
4. Le montage: Venir faire un caramel a sec afin de sceller l'anse au reste de la tasse. Trempé les bords de la tasse dans le reste de pâte a praliné. Mettre dans la tasse votre mousse. Puis ajouté si vous le souhaité des amendes sur le rebord de votre tasse.

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Cookies Cup et sa mousse pralinée. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!