Cookies De NoëL
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Cookies de Noël. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cookies de Noël is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Cookies de Noël is something which I've loved my whole life.
Many things affect the quality of taste from Cookies de Noël, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cookies de Noël delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few components. You can cook Cookies de Noël using 14 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Cookies de Noël:
- 1 Pour la pâte à biscuits
- 350 g farine
- 200 g sucre roux
- 125 g beurre mou
- 2 oeufs
- 30 g poudre d'amandes
- 1/2 sachet de levure
- 1 sachet de sucre vanillé
- On peut rajouter une c à c de cannelle et poudre de noisette comme j’ai fait dans cette recette ou pépites de chocolat mais c’est facultatif
- 1 cuillère à café sel
- 2 Pour le glaçage ce qui vous faut
- Sucre glace
- Colorants
- Eau
Instructions to make to make Cookies de Noël
- Préchauffez votre four à 180*
- Pâte à cookies Mélangez tout les ingrédients sec ensemble farine sucre poudre d’amandes levure et sucre vanillé
- Ajoutez les œufs pétrir 2 minutes ajoutez le beurre pétrir jusqu’à ce que le beurre soit bien mélangé dans la pâte mettre la boule de pâte au frigo 30min voir 1h pour étaler pour une épaisseur de 2 à 5 cm ce qui change c’est en cuisson 10 min suffit pour 2 cm sur votre plan de travail fariné ou sur du papier cuisson coupé avec les emporte pièce
- Enfourné 10 ou 13 minutes selon l’épaisseur a 180*
- Pour le glaçage du les cookies froid les mesures sont plus complexes car c’est à l’œil commencer par mettre le sucre glaçage dans autant de bol pour vos différente couleur si vous colorant sont liquides gel ou humide mélangez déjà l’eau doit être ajoutez peut à peu des fois qu’elle que gouttes suffit il faut avoir comme un aspect crémeux plus ou moins épais on peut toujours rattraper si c’est trop liquide rajouter du sucre glace
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So that's going to wrap this up for this exceptional food How to Make Speedy Cookies de Noël. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!