Mini Couques Suisses

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Mini couques suisses. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Mini couques suisses is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Mini couques suisses is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mini couques suisses, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mini couques suisses delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mini couques suisses is +/- 14portions. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mini couques suisses estimated approx 15 à 20 min.

To get started with this recipe, we have to first prepare a few components. You can have Mini couques suisses using 12 ingredients and 8 steps. Here is how you can achieve that.

Faites avec une pâte feuilletée, de la crème pâtissière, des raisins secs et recouvertes de glaçage royal.

Ingredients and spices that need to be Take to make Mini couques suisses:

1. 1 pâte feuilletée
2. Raisins secs
3. 1 bol de lait
4. Crème pâtissière
5. 62,5 g sucre
6. 250 ml lait
7. 25 g maïzena
8. 2 gros oeufs (le jaune uniquement)
9. Glaçage royal
10. 125 g sucre glace
11. 2 c.a.s de jus citron
12. La moitié d'un blanc d'oeuf

Steps to make to make Mini couques suisses

1. Tremper les raisons déc dans un bol de lait et laisser de côté.
2. Pour la crème pâtissière : chauffer le lait avec la moitié du sucre. Pendant ce temps fouetter les jaunes d'oeufs avec le reste du sucre dans un plat. Ajouter la maïzena et mélanger.
3. Verser le lait chaud + sucre sur la préparation, mélanger. Faire chauffer le tout à feu moyen jusqu'à épaississement en mélangeant au fouet sans cesse.
4. Transvaser dans un plat et filmer directement au contact afin d'éviter qu'une croûte ne se forme. Attendre que la crème refroidisse et mettre au frigo. Préchauffer le four à 210°c.
5. Dérouler la pâte feuilletée, étaler la crème pâtissière. Parsemer de raisins secs.
6. Couper des bande d environ 1,5 - 2 cm de large. Les rouler sur elles mêmes.
7. Prendre 1 jaune d'oeuf, y ajouter très peu d'eau, mélanger. Badigeonner les couques. Cuire environ 15 minutes (jusqu'à ce que les couques soient dorées).
8. Pour le glaçage: mélanger le blanc d'oeuf au sucre glace et ajouter le jus de citron. Reserver. Attendre que les couques soient totalement refroidie avant de les badigeonner du glaçage.

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So that is going to wrap it up for this exceptional food Easiest Way to Make Quick Mini couques suisses. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!